₹1,499.00 - ₹1,380.00
(as of Oct 08,2021 10:58:12 UTC – Details)
Desi A2 Rathi Cow Millk Fat
The premium A2 milk from the Rathi cows is first turned into curd by using a microbe culture. We then churn the curd with bilona method as mentioned in Ayurveda for hours to separate the butter before boiling it to turn it into ghee.With its pleasant aroma and flavour, our Vedic ghee makes every dish in your home satiating and delicious
The butter is heated on natural wood-fired (“Chullah”). We use copper and stainless steel utensil (No Aluminium Utensil Used) The butter is heated on a low flame to yield golden ghee
Ghee can be consumed daily in small quantities as a source of saturated fats. children can afford to have a larger quantity every day. Studies have shown that ghee can be good for lowering bad cholesterol and increasing good cholesterol.you can say ghee ho to esa
We follow Hindu Traditions shutak, if any cow gives birth to a calf, we do not use its milk for 15 days, which make our Ghee suitable for Holy Rituals.The cows are feed with green grass and leys in the scheduled diet. The diet comprises of various grasslike corn, jwar, bajra, mkka,groundnut crushing and other green grasses.