₹399.00 - ₹390.00
(as of Oct 08,2021 19:36:13 UTC – Details)
The premium A2 milk from the Gir cows is first turned into curd by using a microbe culture. We then churn the curd with Bilona Method as mentioned in Ayurveda for hours to separate the butter before boiling it to turn it into ghee.
1L of our ghee comes from 25 litres of milk. JJR Vedic ghee contains no additives, no preservatives and no added colors, just wholesome goodness.
Gir Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities. Gir cows are known for producing highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Gir Cow VEDIC GHEE BENEFITS: Maintain Healthy Heart, Strengthen Immune system and bones, Eliminate toxin from body, Boost energy level and Good for skin & hair. Product Attributes Bullet Points