(as of Oct 11,2021 02:01:38 UTC – Details)
Made from 100% Pure Cow’s Milk. Govind ghee is made using traditional methods, which gives our ghee its natural aroma and flavour. This special process gives our ghee its perfect granulation, which makes our ghee ‘Daanedar’. Our ghee will enhance the flavor of any food it is added to. Enjoy Govind ghee with hot rice, chapatis, parathas or right off your spoon. Cow’s ghee rich in antioxidants and is a source of Vitamin A and Vitamin E . The beta carotene (vitamin A) naturally present in cow’s milk gives our ghee its natural golden-yellow color. Ayurveda recommends daily consumption of cow ghee for good health and well-being. Ghee is perfect for cooking at high temperatures; Ghee has a naturally high smoke point, which makes it ideal for searing, sauteing or deep frying. It is a healthy alternative to cooking oils and can be used to make savoury as well as sweet dishes.
Ghee ade using traditional process
Rich taste and aroma
Made from 100% cow’s milk