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Cashews are incredibly popular — and for good reason. They’re not only highly nutritious but also remarkably versatile. Their slightly sweet flavor, satisfying crunch, and buttery texture pairs well with a variety of flavors and culinary applications. Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with legumes and seeds.
Cashews Are Protein Rich
Eating Cashews Could Boost Your Immune System
Cashews Contain No Cholesterol
Allergen Information: Contains Tree Nuts